Wednesday, April 3, 2013

Ryan's 30th Birthday


We celebrated Ryan's big day with a cake from Cake Junkie.  It was an Amaretto Cake, Bavarian cream filling with chocolate icing.  We had lunch at work with his staff from CJ's BBQ and then dinner with Jackson at Red Lobster.  We gave him a fancy knife for the kitchen from Williams Sonoma.  This weekend we will go to Houston for dinner with his family.




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